Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Gery chocolatõs - GarudaFood - 16g

edit Edit the page

Gery chocolatõs - GarudaFood - 16g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 8992775711910 (EAN / EAN-13)

Quantity: 16g

Packaging: en:Plastic

Brands: GarudaFood

Categories: en:Wafer roll with chocolate filling

Labels, certifications, awards: en:PT.GARUDAFOOD

Origin of ingredients: އިންޑޮނޭޝިޔާ

Manufacturing or processing places: PT.GARUDAFOOD PUTRA PUTRI JAYA, Tbk. Biscon Division - Rancaekek Plant, Kawasan Industri Dwipapuri Abadi Kav. C-2, JL Raya Rancaekek Km. 24.5, Sumedang, Jawa Barat, 45364, Indonesia

Traceability code: LPPOM MUI: 00100014221200

Countries where sold: މެލޭޝިޔާ, ދިވެހިރާއްޖެ, މޮރިޝަސް, ޢުމާން, ފިލިޕީންސް, ޤަޠަރު, އެކުވެރި ޢަރަބި އިމާރާތު

Matching with your preferences

Health

Ingredients

  • icon

    36 ingredients

    : Lomposisi : Gula Tepung Terigu, Minyak Nabati (Minyak Oleint tro Amgemulsi Nabati Llesitin), Kuning Telur Bubuk, Pewarna Makanan Alami Karamel IV, Garam, Perisa Sintetik Vanila (Etil Vanilin), Pengembang (Natriu Bikarbonat ES0OO Alargen: Mengandung Gluten, Susu, Telur. Ingredients Sugar, Wheat Flour, Vegetable Oil (Palm Olein), Coess FoweDextrose Monohydrate, Milk Powder, Lactose Powder, Tapioca Starch, Vegetable mulsiner (Soy tecithin), Egg Yolk Powder, Natural Food Colouting Caramel IV, Salt, Synthetic Vanilla Flavour (Ethyl Vanillin), Leavening Agent (Sodium Blcarbonate ESOi). Allergen : Contains Gluten, Milk, Egg. TU Honohidrat Susu Bubuk, Laktosa Bubuk Pati Tapioka
    Allergens: en:Milk
    Traces: en:Eggs, en:Gluten, en:Milk

Food processing

  • icon

    Food processing level unknown

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

  • icon

    en:Palm oil content unknown

    Unrecognized ingredients: id:lomposisi, id:gula-tepung-terigu, id:minyak-oleint-tro-amgemulsi-nabati-llesitin, id:kuning-telur-bubuk, id:pewarna-makanan-alami-karamel-iv, id:garam, id:perisa-sintetik-vanila, id:etil-vanilin, id:pengembang, id:natriu-bikarbonat-es0oo-alargen, id:mengandung-gluten, id:ingredients-sugar, id:wheat-flour, id:vegetable-oil, id:palm-olein, id:coess-fowedextrose-monohydrate, id:milk-powder, id:lactose-powder, id:tapioca-starch, id:vegetable-mulsiner, id:soy-tecithin, id:egg-yolk-powder, id:natural-food-colouting-caramel-iv, id:salt, id:synthetic-vanilla-flavour, id:ethyl-vanillin, id:leavening-agent, id:sodium-blcarbonate-esoi, id:allergen, id:milk, id:egg, id:tu-honohidrat-susu-bubuk, id:laktosa-bubuk-pati-tapioka

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegan

    Non-vegan ingredients: en:Milk, en:Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: id:lomposisi, id:gula-tepung-terigu, id:minyak-oleint-tro-amgemulsi-nabati-llesitin, id:kuning-telur-bubuk, id:pewarna-makanan-alami-karamel-iv, id:garam, id:perisa-sintetik-vanila, id:etil-vanilin, id:pengembang, id:natriu-bikarbonat-es0oo-alargen, id:mengandung-gluten, id:ingredients-sugar, id:wheat-flour, id:vegetable-oil, id:palm-olein, id:coess-fowedextrose-monohydrate, id:milk-powder, id:lactose-powder, id:tapioca-starch, id:vegetable-mulsiner, id:soy-tecithin, id:egg-yolk-powder, id:natural-food-colouting-caramel-iv, id:salt, id:synthetic-vanilla-flavour, id:ethyl-vanillin, id:leavening-agent, id:sodium-blcarbonate-esoi, id:allergen, id:milk, id:egg, id:tu-honohidrat-susu-bubuk, id:laktosa-bubuk-pati-tapioka

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Lomposisi (Gula Tepung Terigu), Minyak Nabati (Minyak Oleint tro Amgemulsi Nabati Llesitin), Kuning Telur Bubuk, Pewarna Makanan Alami Karamel IV, Garam, Perisa Sintetik Vanila (Etil Vanilin), Pengembang, Natriu Bikarbonat ES0OO Alargen (Mengandung Gluten), Susu, Telur, Ingredients Sugar, Wheat Flour, Vegetable Oil (Palm Olein), Coess FoweDextrose Monohydrate, Milk Powder, Lactose Powder, Tapioca Starch, Vegetable mulsiner (Soy tecithin), Egg Yolk Powder, Natural Food Colouting Caramel IV, Salt, Synthetic Vanilla Flavour (Ethyl Vanillin), Leavening Agent (Sodium Blcarbonate ESOi), Allergen, Milk, Egg, TU Honohidrat Susu Bubuk, Laktosa Bubuk Pati Tapioka
    1. Lomposisi -> id:lomposisi - percent_min: 3.57142857142857 - percent_max: 100
      1. Gula Tepung Terigu -> id:gula-tepung-terigu - percent_min: 3.57142857142857 - percent_max: 100
    2. Minyak Nabati -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
      1. Minyak Oleint tro Amgemulsi Nabati Llesitin -> id:minyak-oleint-tro-amgemulsi-nabati-llesitin - percent_min: 0 - percent_max: 50
    3. Kuning Telur Bubuk -> id:kuning-telur-bubuk - percent_min: 0 - percent_max: 33.3333333333333
    4. Pewarna Makanan Alami Karamel IV -> id:pewarna-makanan-alami-karamel-iv - percent_min: 0 - percent_max: 25
    5. Garam -> id:garam - percent_min: 0 - percent_max: 20
    6. Perisa Sintetik Vanila -> id:perisa-sintetik-vanila - percent_min: 0 - percent_max: 16.6666666666667
      1. Etil Vanilin -> id:etil-vanilin - percent_min: 0 - percent_max: 16.6666666666667
    7. Pengembang -> id:pengembang - percent_min: 0 - percent_max: 14.2857142857143
    8. Natriu Bikarbonat ES0OO Alargen -> id:natriu-bikarbonat-es0oo-alargen - percent_min: 0 - percent_max: 12.5
      1. Mengandung Gluten -> id:mengandung-gluten - percent_min: 0 - percent_max: 12.5
    9. Susu -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 11.1111111111111
    10. Telur -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 10
    11. Ingredients Sugar -> id:ingredients-sugar - percent_min: 0 - percent_max: 9.09090909090909
    12. Wheat Flour -> id:wheat-flour - percent_min: 0 - percent_max: 8.33333333333333
    13. Vegetable Oil -> id:vegetable-oil - percent_min: 0 - percent_max: 7.69230769230769
      1. Palm Olein -> id:palm-olein - percent_min: 0 - percent_max: 7.69230769230769
    14. Coess FoweDextrose Monohydrate -> id:coess-fowedextrose-monohydrate - percent_min: 0 - percent_max: 7.14285714285714
    15. Milk Powder -> id:milk-powder - percent_min: 0 - percent_max: 6.66666666666667
    16. Lactose Powder -> id:lactose-powder - percent_min: 0 - percent_max: 6.25
    17. Tapioca Starch -> id:tapioca-starch - percent_min: 0 - percent_max: 5.88235294117647
    18. Vegetable mulsiner -> id:vegetable-mulsiner - percent_min: 0 - percent_max: 5.55555555555556
      1. Soy tecithin -> id:soy-tecithin - percent_min: 0 - percent_max: 5.55555555555556
    19. Egg Yolk Powder -> id:egg-yolk-powder - percent_min: 0 - percent_max: 5.26315789473684
    20. Natural Food Colouting Caramel IV -> id:natural-food-colouting-caramel-iv - percent_min: 0 - percent_max: 5
    21. Salt -> id:salt - percent_min: 0 - percent_max: 4.76190476190476
    22. Synthetic Vanilla Flavour -> id:synthetic-vanilla-flavour - percent_min: 0 - percent_max: 4.54545454545455
      1. Ethyl Vanillin -> id:ethyl-vanillin - percent_min: 0 - percent_max: 4.54545454545455
    23. Leavening Agent -> id:leavening-agent - percent_min: 0 - percent_max: 4.34782608695652
      1. Sodium Blcarbonate ESOi -> id:sodium-blcarbonate-esoi - percent_min: 0 - percent_max: 4.34782608695652
    24. Allergen -> id:allergen - labels: en:contains-gluten - percent_min: 0 - percent_max: 4.16666666666667
    25. Milk -> id:milk - percent_min: 0 - percent_max: 4
    26. Egg -> id:egg - percent_min: 0 - percent_max: 3.84615384615385
    27. TU Honohidrat Susu Bubuk -> id:tu-honohidrat-susu-bubuk - percent_min: 0 - percent_max: 3.7037037037037
    28. Laktosa Bubuk Pati Tapioka -> id:laktosa-bubuk-pati-tapioka - percent_min: 0 - percent_max: 3.57142857142857

Nutrition

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by off.3df501d9-78f0-44e0-833d-1f0e70e0d929, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page